Cooking instructor

Job Purpose: The Cooking Instructor will educate and inspire students by teaching culinary techniques, recipes, and kitchen safety in a classroom, workshop, or online environment. The instructor will foster a positive and interactive learning atmosphere for individuals or groups with diverse backgrounds and skill levels.

Job Duties and Responsibilities:

• Develop and deliver engaging cooking classes, workshops, or demonstrations.

• Prepare lesson plans, recipes, and instructional materials tailored to the audience.

• Demonstrate proper cooking techniques, food preparation, and kitchen safety.

• Supervise and assist students during hands-on cooking activities.

• Maintain cleanliness and organization of the teaching kitchen or classroom.

• Evaluate student progress and provide constructive feedback.

• Stay updated on culinary trends and incorporate them into lessons.

• Manage class logistics, including ingredient sourcing and equipment setup.

• Ensure compliance with health and safety regulations.

Required Qualifications:

• Proven experience as a chef, cook, or culinary instructor.

• Strong knowledge of various cuisines, cooking techniques, and food safety.

• Excellent communication and presentation skills.

• Ability to engage and motivate students of all skill levels.

• High school diploma or equivalent; culinary degree or certification preferred.

Preferred Qualifications:

• Previous teaching or training experience in a culinary setting.

• Certification in food safety (e.g., ServSafe).

• Experience with online or virtual cooking instruction.

• Multilingual abilities or experience teaching diverse groups.